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KMID : 1142320180190010001
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Alcohol and Health Behavior Research
2018 Volume.19 No. 1 p.1 ~ p.15
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The Effects of Perceived Stress of Self-sufficiency Program Participants on Suicidal Behavior: The Moderating Effects of the Drinking Quantity and Frequency
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Hwang Myoung-Ju
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Abstract
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Objectives: The purpose of this study was to understand the effect of perceived stress of self-sufficiency programs participants on suicidal behavior and verify the moderating effects of the amount of drinking and drinking frequency in this relationship.
Method: To achieve the research objectives, a survey of 279 participants from the Seoul self-sufficiency center was conducted, and in the analysis data from 271 participants were used.
Results: Main results of the analysis are as follows. First, when the research model was tested, it was found that perceived stress of self-sufficiency program participants had a positive influence on their suicidal behavior. Second, the amount of drinking had a positive influence on suicidal behavior. Third, in the relationship between perceived stress and suicidal behavior, amount of drinking was found to have a moderating effect.
Conclusion: Based on the results, we provided effective suggestions to decrease the suicidal behavior among self-sufficiency of program participants, who experienced perceived stress.
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KEYWORD
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suicidal behavior, perceived stress, self-sufficiency program participants, drinking
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